Mifan Menu
Welcome to Mifan, a vibrant gem nestled at 1616 N Central Ave in Phoenix, AZ, where Asian flavors meet vegan delicacies. This trendy, upscale restaurant specializes in Asian Fusion cuisine, offering an impressive array of vegan and limited vegetarian options. Diners rave about dishes like the Tofu Hot n Sour Soup and Spinach Bao, both celebrated for their rich flavors and fresh ingredients.
- Ambiance: Cozy, classy vibe with outdoor seating and wheelchair accessibility.
- Services: Reservations, takeout, happy hour specials, and catering available.
- Customer Reviews: Patrons appreciate the quick service, fair prices, and delicious combinations like the Garlic Sizzling Tofu and Claypot Bo Zai Fan.
Overall, Mifan is a must-visit for anyone seeking delightful vegan Asian cuisine with a modern twist.
Soup & Noodles
Tofu Hot n Sour Soup ( vegetarian )
Flat rice cake, tofu, cherry tomato, pineapple, baby corn carrots white beech mushroom in a hot and sour tamarind soup broth topped Thai crispy shallots.
Tofu Lemongrass Noodle Soup ( vegetarian)
Bok choy, tofu, cherry tomato, pineapple, mung bean noodle, white beech mushroom, baby corn, carrotsin a spicy lemongrass soup broth topped scallion.
Shrimp Lemongrass Noodle Soup
Baby Bok choy. cherry tomato. pineapple. Shrimp. rice bun noodle mushroom in a spicy lemongrass soup broth topped scallion.
Shrimp Hot n sour soup
Flat rice cake, cherry tomato, pineapple, baby corn carrots white beech mushroom in a hot and sour tamarind soup broth topped Thai crispy shallots.
Spicy Udon Mein ( V )
Japanese udon noodles, broccoli, baby cornThai shallots, carrots, onion, celery mixedin a spicy Mala garlic sauce topped scallion.
Hong Kong Flat Rice ( V )
Flat rice cake, broccoli, baby corn, shallots, carrotsonion, celery mixed in a spicy garlic saucetopped crispy Thai shallots and scallion.
Bo Zai Fan ( cook time 15 minutes )
Rice from raw to cooked with sweet and savoryChinese sausage, cauliflower, broccoli and finishedin claypot which helps the rice develop a crunchybottom served with scallion aged soy sauce.
Mala Spices ( vegetarian )
Celery. onion. ginger. baby corn. chili pepper. scallion in a vegan spicy Chengdu mala sauce ( Choices of Crispy Chicken - Tofu or Shrimp ) ( Served with side of steamed broccoli and white rice )
Cantonese Black Dragon ( vegetarian )
White mushroom, carrots, baby corn, onion, celery, stir-fry in garlic black bean sauce. ( Choice of steamed chicken - tofu or Shrimp ) ( Served with side of steamed broccoli and white rice. )
Claypot style
House Favorites
Sichuan Spice ( V )
Cauliflower, onion, corn, carrots, broccolichili pepper, scallion stir-fry with Sichuan spiceserved with spicy mala sauce and toast bun. ( choice of chicken or tofu )
House Dynamite ( V )
Diced pineapple, tomato, corn, onion, carrotschili pepper finished in a claypot served withsweet and sour pineapple sauce and rice. ( choice of chicken or tofu )
Fresh Basil ( V )
Broccoli, onion, corn, carrots, cauliflowerchili pepper, scallion stir-fry with fresh basil served with spicy basil sauce and rice. ( choice of chicken or tofu )
HK Typhoon Style
Roasted crispy garlic, Thai shallots, onion, ginger Sichuan peppercorn tossed with a butter sauce finished in a claypot served with tossed bun. ( choice of chicken or tofu )
Pan Fry Shrimp
5 large white shrimp stir fry in butter sauce
Steamed bao Bun
3 steamed bao bun
Steamed Rice
Crispy chicken
Extra sauce
Side Dish
Veggie & tofu
Garlic soy Broccoli ( vegan )
Steamed broccoli tossed with garlic ginger blown sauce. Topped crispy Thai shallots and garlic
Truffle Butter Edamame ( vegetarian )
Steamed edamame tossed with truffle butter topped sea salt.
Cauliflower Lollipop ( vegan )
Lightly fried crispy cauliflower tossed with Sichuan peppercorns spices served with our house dipping sauce.
Garlic sizzling tofu
Crispy tofu red onion pineapple chilli Asian mint in a spicy black pepper sauce
Sichuan Style Eggplants ( Vegan )
Lightly fried crispy eggplants, onions, celery tossed with our Sichuan style chili sauce toppedwhite sesame and crispy shallots.
Crispy pork gyoza
Pork napa cabbage gyoza served with a soy vinaigrette topped scallions
Spinach Bao
Spinach filling Bao buns steamed and lightly fried served with ginger scallion soy vinaigrette
Steam vegetarian gyoza
Spinach carrots cabbage corn water chestnut vermicelli noodles mushroom sesame oil ginger served with ginger soy vinaigrette topped scallion
Hon bao
2 crispy shrimp cabbage onion tom yum aioli sauce served in steamed rice Bao buns
Lap Cheong Bao
4 steamed bao bun served with Chinese sausage soy dipping sauce.
Chicken Bao Taco
Chopped Crispy Chicken, cabbage, onions, Chin suchili aioli sauce served in steamed bao bun.
Butter Toast Bun
4 Lightly fried bao bun tossed in our roastedcrispy garlic, Thai shallots, onion, gingerSichuan peppercorn spices.
Bun & Dumpling
Seafood
Tempura Shrimp
4 tempura shrimp served with our homemade sweet and sour sauce. $10.98
Mala Shrimp ( V )
8 Crispy shrimp Cauliflower, onion, corn, carrots, broccoli, pepper, scallion tossed with mala spice served with spicy garlic sauce and toast bun.
Pineapple Ginger White Fish
Crispy fish fillet, diced onion, pineapple, baby corn celery, carrot, pepper, served in pineapple gingersauce topped sesame served with rice.
Spicy Sichuan Fish
Diced Cauliflower, red onion, carrots, celery, chili pepper, scallion tossed in spicy peppercorn spiceserved with spicy mala sauce and rice.
